The food look delicious

This is delicious

Very often, we say that the food is delicious without even tasting the food. The tradition method of cooking cover step by step from a cookbook. There is correct ways, and not fine ways to serve a dish.

A dish is cooked. Presentation makes a dish look delicious.
Sauce is pass though a sieve, and reheated and glazed with butter.
Panfried meat, the grease removed and brushed with butter.
Stew meat clean in sauce and arrange neatly.
Vegetable glazed in butter look bright and freshly cooked
Starch neatly arranged
Look at the dish and a person eating know effort had be made by the chef.

The colour of the dish look palatable.

New Yorkers shell for " Worm Viagra"

THE NEW PAPER • Tuesday January 18 2011

IT'S A herb you might easily find in a Chinese medicinal hall here, but New Yorker are happily paying US$800 an ounce (S$1,000 for 28g) for dried silkworms.

More popularly known as cordyceps sinensis, the silkworms, typically from Tibet, are attacked by a fungus which kills and entombs them.

The herbs has gained the nickname " Himalayan Viagra "

Giant Garoupa

Fish eye:$300
Pot of fish soup:$520
Teaspoon of fish sperm:$50

Fish farm in Pasir Ris has more the 2000 giant garoupa some weighing up to 45kg. The meat is very soft when cooked in soup. Sold to restaurant at $30 to $40 per kilo.

Japan eat cod milt. It cost $20 to $30 for a small dish. " it's mostly people think is sperm,so it should have the qualities, like eating tiger penises. But fish concentrated mercury is not good for us. I think the common sense thing is to eat in moderation if you enjoy it and don't go overboard,"said Dr Wong, a doctor. In a private practice.

Crepe (French word for pancake)

The person who think he/she know every thing about food is the most destructive person in the food industry. The chef cooks from experienced. A food writer or critics did some home cooking. Taste similar dish and used own judge to give a verdict. The judge in court give verdict base on evident.

There was s french food promotion, in Australia, the highly paid well known chef, was describe by one food critics as can not even cook a crepe, the crepe was chewy and the chef was not up to standard.

The crepe has to be chewy, thin It will be cook in a sauce, if the crepe is not chewy it will break up when cook in a sauce.

The critics had eaten the American pancake. American pancake is thick and soft and not chewy, now the. Population of Australia was talking about how bad the French chef was.

Hungry Russian bears resort digging up graveyards for food

Russian bears have grown so desperate after a scorching summer that they started digging up and eating corpses in municipal cemeteries. Their usual food mushrooms berries and odd frogs has disappeared.

"They are really hungry this year. It's a big problem. Many of them are not going to survive, ".said Mr Simion Razmislow, the vice- president of Komi's hunting and fishing society.

Just for food and buying

Travel with the in-laws to the North.

What is a holiday?

A holiday to me is not a holiday. It a never ending walking in shopping centers, that is a holiday. When time to eat, some of them will stop me from order the food they the don't eat, and the food is always the same duck, pork, chicken. Venison is not nice, goose meat is no good, after so many years, the in laws never change, I have to keep my mouth shut and pretend to enjoy the food they order.

Pan cake for break fast

American pan cake

Pan cake mixture

Egg
Water
Flour
Baking powder
Sugar

Using a whisk mix the mixture quickly, if you do if for to long the pan cake become chewy.

Heat a pancake pan a non stick pan.
Rub the pan with olive oil.
Pour a small ladle of pancake mixture
In medium to low heat slowly cook the mixture
Turn the mixture when the top is firm and almost harden
A few second later transfer the pancake into a plate

Accompanied with maple syrup or honey.
A healthy breakfast, low cost breakfast.

Chips for tip bits

Chips

Peel slice potato very thin using a slicer
Dry the sliced potatoes on a tea towel
Place the slice potato in rice flour
Remove and shake off the rice flour leave just a thin coat of rice flour on the potato

A hot pot of fry fat

Slowly put the slices of potato do not allow the potato to stick to other slice
Remove slice potato from fat and drain off the fats.
When the fats are completely drained, the potato allow to cool.

Reheat the fat

Put the cooked slice for a second frying
Cook until the slice potato is clispy remove from fat and drain the oil.
Sprinke salt lightly and the chips will dry and clispy

Goreng Pisang

Banana fritters local

Use banana for goreng pisang
Cut slanging and put in glutinous rice flour

Batter

Water
Rice flour ( glutinous rice
Baking powder
Mix together to form a batter

Hot fat for deep frying

Dip the bananas into the batter and the hot fat
Fry until cook

Arrange on a rack to remove the fat

Serve in a plate with grease prove paper

Archar ( vegetable pickle local )

Local vegetable pickle

Cucumber with skin cut into stick
Carrot cut into stick
Red chilly cut into stick
Onion cut into stick

Blanch the vegetable remove and soak in ice water
Remove from ice water and dry the vegetables
Chilly power and turmic power to marinate add sugar and vinegar
Ready in a week

Kim chi (korean preserved)vegetable

Cabbage leaves
Wash and dry
Rub with vinegar
Rub with salt
Rub with chilli powder
Arrange on top of each leaf and store in the chiller for a month

Service cut shaded and serve cold

Garam masala

Garam Masala

I used garam masala for all sorts of curried dishes. There are two simple methods of preparing curried dishes.

Marinate the meat or seafood by coating the meat or seafood with garam masala, and olive oil and let the meat sit in the chiller for a couple of days until you are satisfied that the favor get into the food. Then coat with flour and pan fried or in plenty of hot fats and deep fried. Pan fried is better while deep fried is oriental way of cooking. Then arrange in a pan and add onion diced, tomato cube cook until is soft and add yorghurt and cooked chicken to cook further in gentle heat so the yorghurt will not break. When the sauce begin to boil the dish is ready


Dried Curried chicken ( rengdang)

Fry chopped onion until soft add garam masala and fry until you smell the nice favor, then add the chicken to fry until the chicken is all coated with the spice and sprinkle flour to cook until the flour is cook. By now the chicken is cooked add thick coconut milk and cook slowly in low heat, do not add water. High heat will break the coconut milk. When thick and brown the dried chicken is ready

Lasagna

Pasta for lasagna

Pasta
Water
Flour
Herds
Olive oil
An egg
Salt
Combine all the items to form dough which is a bit soft
Allow to set in the chiller for 20 minute
Place a cling wrap on the board sprinkle with flour
Place a dough in the central
Place a cling wrap on top the dough
Using a rolling pin and roll until the pasta is thin
Roll the pasta with the cling wrap and place the pasta in the chiller.
Make 3 rolls of pasta.



White sauce

Milk
Flour
Salt
Nutmeg
Bring milk to the boil
Mix some milk and flour with a whisk
Strain though a sieve
Pour the milk and flour into the boil while whisking the milk
Add nutmeg and salt
The white sauce much be thick.



The tomato sauce

Blanch tomato remove skin and seeds cut diced
Chopped onion, sauté until soft
Add tomato and turn down heat simmer until soft.




Meat sauce( minced beef) non beef eater used other minced meat or seafood

Mince meat
Diced tomato ( blanch,remove skin and seeds, cut into dices )
Diced onion sweat, add diced tomato, minced meat or seafood
Simmer until ready



To make lasagna (assembly Of sauce, pasta and cheese )


Arrange a layer of each
The top layer is white sauce with plenty of grated cheese and Parmesan
Into the oven for half an hour or until ready.





Enjoy your meals. Cheers!!!

Talk is cheap

Talk is cheap.

Talk after wedding dinner happened.

A couple decided to invite friends and relatives to their wedding dinning.
Deciding who the guests is sometime like, write the list of guests. If a couple only want to invite the best friends, then there will not be many guests.

The dinning menu selection. The dish selected by the couple, or parents.
The caterer or hotel or restaurant promises good food.
The guest arrive late, the kitchen rush to serve the meal and getting it cook in a shorter time. All the food and service become fastfood.

The dinner ended and the guest leave.
On the way home, and over the phone the guest talked about the food, the bride.

Most guest may think again, to hold their dinner in this restaurant.
It the caterer fault that the dishes done in a hurry were not up to their expectation.

Quick cooking - Reducing cooking time, Vegetable cooking

Reduces the cooking time for vegetable.

The microwave oven is a perfect short cut equipment for fast cooking.


Vegetables Cooking

Cover and cook in the microwave until blanched.
Remove the vegetable from microwave.
In the meantime heat a frying pan until hot, add olive oil, chopped or clashed garlic.
As the garlic begin to turn brown, pour the dried blanched vegetable into the pan and saute'.
Ready when the vegetable is well tossed with olive oil.
Vegetable is ready to be served.

Don't forget to season your vegetable

I do not add salt to my cooking. Salt is bad for the body.


Enjoy your meal.

Preparing tasty meat, chicken, or fish dishes

Preparing tasty meal

Portion the meat, chicken, or seafood.
Put the meat in a plastic bag.
Add olive oil so that your meat will not dry up when cooked.
When olive oil is added to the meat or seafood items, the items stay fresh in the fridge for a long time without losing the freshness.
Sprinkle herbs,salt, pepper, your favorite ingredients you used for cooking.
Marinate long enough so the marinate favor get into the meat.
Move the meat in the bag to allow a proper marinating.

Heat up your wok, or frying pan or grill.
Pour olive oil into the frying pan.
Coat the meat with flour and shake the meat so the the meat is lightly coated with flour.

Gently place the meat into the hot wok, seal the meat and low the heat, the meat will be juicy when done.

Enjoy your meal.

Washing the Leaf vegetables

Washing the Leaf vegetables

Washing the Leaves may sound like a easy job.
Break the leaf from the stem. All the leaves.
Turn on the tap and run the fingers over a leaf at one time to remove the soil.
Then break the leaf into cooking size.

Put all the prepared leaves in basin, now fill the basin and wash a second time, a third time if you like. Now dry the leaves.

The dried leaves are ready to be cooked


Enjoy your meal.

Burn Tomato, Burn Capscium, Burn Onion

How to burn vegetable

Method 1
Put the vegetable on rack and put on the gas stove to burn, turn over when the skin turn black and loosen. Remove the char burnt skin.

Method 2
Use a wok or a frying pan, with no oil in the pan or wok heat until very hot. Put the vegetable until the skin turn black and loosen. Remove the char burnt skin.


Cheers!!! Sorry for the mess you created. Enjoy you food.

Salsa

Just bought a pot of Mexican Chilli plant
I was told was hot (spicy), and it was really hot. Look like mini bell pepper


Salsa
Preparation

Tomato, remove seed cut into small dice
Spanish onion (red onion) cut into small dice
Chillies remove seeds cut into small dice
Marinate with vinegar and sugar

Salsa
Preparation (the correct method)

Burn all the vegetable, chillies, onion, and tomato
Remove the burnt skins, do not forget to remove the seeds
Cut all the vegetables into small dices
Marinate in olive olive oil, herbs, lemon juices

Ok, is for dips

Surprise!!! taste very good with Ho Fun, Fried rice, and on meat dish... Any food that require chillies sauce!!! OMG west meet east dinning.

Preparing fertilizer for organic Vegetable

The best food plant often discard as waste product.
A dog/s owner often throw away the dogs poo.
Used a container and fill with 2/3 soil or sand.
Rest the soil/sand until it is very dry.
Collect the daily poo and place in the container, and cover with soil.
Tw0 weeks later select the hard and dried poo for fertilizer.

Cheers enjoy your organic food, Yak!!!

SALAD

SALADS

MODERN COOKING
JUST FOLLOW YOUR HEARTS AND STOMACHS

SIMPLE SALAD
COMMOM LETTUCE - THE ICEBERG LETTUCE
SOAK IN ICE COLD WATER TO HAVE A CRISPY LETTUCE NICE TO THE BITES
DO NOT CUT THE LETTUCE, BREAK IT WITH YOUR FINGER WHEN WASHING
DRAIN THE LEAVES AND STORE IN THE CHILLER

TOMATOES
CUT WEDGES , SLICES, OR STRIPS

ONIONS
CUT RINGS OR SLICE IN STRIPS

CAPSCIUM RED, YELLOW, GREEN
CUT RINGS OR SLICES
OR BURN THE CAPSCIUMS AND REMOVE THE BURNT OUTER AND CUT INTO STRIPS

BEAN SPROUTS
BRANCH OR RAW MARINATED WITH OLIVE OIL AND LEMON JUICE

AS A MATTER, LOTS OF VEG TASTE BETTER IF JUST MARINATE WITH OLIVE OIL AND LEMON JUICE

TO SERVE TOSS THE CUT VEGETABLES WITH THE LETTUCE AND SEASON WITH LEMON JUICE AND OLIVE OIL ( MUST AT THE MINUTE DURING SERVICE, THE LETTUCE WILL BE CRISPY)

SEAFOOD CHOWDER

AMERICAN

STOCK

THE SOLE BONES WERE THE ONLY BONE USE IN TRADITIONAL COOKING
BUT TIME CHANGES ,AND NOW EVERY SEAFOOD AND FISH BONES ACCEPTED
ADD
LEEK
CELERY
ONION
CARROTS
COOK THE VEGETABLES IN WATER UNTIL THE FAVOUR IS IN THE WATER
ADD
FISH AND SEAFOOD IN THE VEGETABLE STOCK TO COOK

CHOWDER

STRAIN THE STOCK
REHEAT THE STOCK
MIX WATER AND FLOUR AND STRAIN THE MIXTURE
WHISK TO STIR THE STOCK WHILE POURING THE FLOUR AND WATER MIXTURE INTO
THE STOCK, IT WILL THICKEN
ADD TOMATO SAUCE
ADD SEASONING, SALT , OR SEAFOOD SEASONING
TASTE IT

CUT COOKED FISH INTO PIECES
WHOLE PEELED COOKED PRAWN
COOKED SCALLOPS
MUSSELS
COOKED SQUIDS CUT LARGE PIECES
TOMATO CUT INTO QUATERS

BRING TO THE BOIL
CHECK SEASONING AND CONSISTENCY
READY TO SERVE

ASIAN DEMAND BEHIND SHARK DEPLETION

SYDNEY

ASIAN DEMAND FOR SHARK'S FIN SOUP IS PUSHING THE ANIMAL'S POPULATION IN THE WILD TO NEW LOWS, THE AUSTRALIAN GOVERNMENT AND WILDLIFE TRADE MONITORING GROUP SAID IN A REPORT RELEASED YESTERDAY.

THE REPORT FOUND THAT WHILE MORE THAN ONE-FIFTH OF SHARKS SPCIES WERE THREATENED WITH EXTINCTION, A LACK OF GOVERNMENT CONTROL ON OVERFISHING AND THE PROBLEM OF ILLEGAL FISHING WERE FURTHER DEPLETING THE ANIMALS NUMBER.

"THE STATUS OF SHARKS STOCKS CONTINUES TO DETERIOTE," IT SAID, ADDING THAT THE PREDATORS WERE PARTICULARLY VULNERABLE TO OVERFISHING BECAUSE THEY PRODUCED FEW YOUNG AND MATURE SLOWLY.

PRAWN NOODLE

WHITE THICK RICE VEMECELLI
COOKED PORK MEAT CUT IN STRIPS
WHOLE PRAWN WITH SHELLS
BEAN SPROUTS
VERY GOOD PORK STOCK

TO PREPARE THE PORK STOCK
COOK A KNUCKLE OF PORK IN WATER, ADD SALT, UNTIL TENDER
REMOVE FROM STOCK AND PLACE PORK IN CHILLER TO BECOME FIRM, IT EASY TO CUT
NICELY

FRY THE RICE VEMECELLI ( THICK BEE HOON)
IN PORK FAT OR COOKING OIL
ADD BEAN SPROUTS AND CARRY ON FRYING
AND PORK STOCK
COVER WITH LID UNTIL THE BEE HOON BECOME STICKY
ADD PRAWNS AND OTHER INGREDIENTS
COOK A LITTLE LONGER, CHECK SEASONING
READY TO SERVE

HOR FUN ( THE OLD FASHION WAY)

BUY THE HOR FUN FROM THE MARKET STALL

SLICE PORK LIVER, SLICE PORK, PRAWNS WITHOUT SHELLS, SOTONGS CUT LARGE PIECES, AND CHAI SIM CUT IN SERVING SIZE

HEAT A WOK IN VERY HIGH FLAME UNTIL YOU SEE SMOKE
PUT HALF LADDLE COOKING OIL TO COAT THE WOK WITH OIL
POUR THE OIL BACK TO THE OIL CONTAINER
PUT THE WOK BACK ON THE FLAME AGAIN IN HIGH FLAME
PUT THE HOR FUN INTO THE WOK AND COOK UNTIL IT'S BROWN
ADD A LITTLE DARK SOY SAUCE, AND LITTLE LIGHT SOY SAUCE
NOW IS EASY TO BROWN THE HOR FUN
WHEN IS NICE AND BROWN REMOVE HOR FUN FROM WOK

HEAT THE WOK AGAIN
ADD A LITTLE COOKING OIL
ADD CHOPPED SHALLOTS AND GARLIC
BEFORE THE GARLIC TURN BROWN
ADD OYSTERS SAUCE
ADD PORK AND ALL OTHER INGREDIENTS
ADD A LITTLE DARK SOY SAUCE, AND LIGHT SOY SAUCE
THEN ADD THE PORK STOCK( OR USE THE CHICKEN CUBE,MAYBE PLAIN WATER WILL DO)
THICKEN THE SAUCE WITH CORNFLOUR AND WATER
THEN PUT THE HOR FUN INTO THE SAUCE

(NON PORK EATER CAN COOK WITH BEEF, CHICKEN, OR SEAFOOD, COOKING IS UP
TO YOUR TASTE BUDS)

Cooking with wine

SEAFOOD STEW WITH WHITE WINE

IN A SAUTE' PAN
HEAT THE PAN AND ADD OLIVE OIL
ADD ONIONS CUT INTO LARGE CUBES, GLOVES GARLIC WHOLE
COOK UNTIL ONION TURN BROWN
ADD QUATER TOMATOES, LARGE PIECES OF CAPCIUM, RED, GREEN AND YELLOW
ADD WHITE WINE TO THE VEGETABLE ( CAN ALSO USE WATER INSTEAD)
SEASON WITH SALT AND HERBS (THYMES AND OREGANO)

IN THE MEANTIME PANFRIED SEAFOOD SEASON WITH THYMES, AND OREGANO
MARINATED WITH OLIVE OIL, AND SEASONED WITH SALT
SQUIDS WHOLE
WHOLE FISHS
LARGE PRAWNS
HALF CRABS
MUSSELS
SCALLOPS

POUR THE VEGETABLES ON THE SEAFOOD TO COMPLETE THE COOKING
A FEW MINUTES OF COOKING,
THE SEAFOOD STEW IS READY TO SERVE

Yoghurt to cook curried mutton

Cut muttons in large cube
Marinate with garram masala tomato diced and yoghurt,and diced onion, and season with salt
Sit over-night in a chiller
Remove from chiller and coat the meat with flour
Cook in a sauce pan until the meat turn brown
Cook all sides of the meat until all are brown
Cover with lid and in low flame cook until tender
Add yoghurt, cook in low heat, until it thicken
Care must be taken, the yoghurt can break if the heat is high
Ready to serve

ATE HUMAN FLESH TO SURVIVE

PORT-AU-PRINCE (HAITI)
FIVE MIGRANTS RESCUED AFTER 15 DAYS LOST AT SEA ATE THEIR DEAD COMRADES TO STAY ALIVE, A DOMINICIAN OFFICIAL HAS SAID.

DOMINICAN MINISTER OF TOURISM FRANCISCO IAVIAR GARCIA SAID THE REMAINING
FOUR, PART OF A TOTAL OF 33 DOMININICICAN MIGRANTS TRYING TO REACH PUERTO
RICO BY BOAT, TOLD HIM THEY ATE FROM THE CORPSE OF THE LAST MAN TO DIE, REPORTED THE DAILY MAIL.

AFTER 15 DAYS, WITH HIS BODY DEHYDRATED AND NEAR STARVING, MR GREGORIO MARIA MARIZAN FINALLY TOOK HIS FISHERMAN'S KNIFE.

"WE CUT FROM HIS LEG AND CHEST." MR MARIZAN, 31, TOLD AP FROM HOSPITAL ON MONDAY. "WE CUT LITTLE PIECES AND SWALLOWED THEM LIKE PILLS. IT'S LIKE BEEF, ALMOST THE SAME."

EATING THOSE WHO PERISHED WAS NOT AN IDEA THAT CAME EASILY, SAID THE RECOVERING FISHERMAN. "IMAGINE, 15 DAYS WITHOUT FOOD, WITHOUT WATER. WE HAD TO EAT HIM , TO SAVE OUR OWN LIVES," MR MARIZAN SAID

Fried rice ( in The good old days)

Ingedients
Crab meat ( Just the meat)
Char Siew meat( Cut into small Dived)
Chinese Sausage
Eggs
Peas
Shallots (chopped)
Garlic (chopped)


HEAT A WOK TO VERY HOT
POUR 1/2 LADDLE COOKING OIL INTO THE WOK
MOVE THE OIL TO COVER THE BASE WITH OIL
ON THE HEAT UNTIL YOU CAN SEE SMOKE IN THE OIL
POUR THE OIL BACK TO THE OIL CONTAINER
ADD A ENOUGH OIL YO THE WOK
PUT IN THE CHINESE COOK UNTIL COOKED
ADD CHOPPED GARLIC AND SHALLOT
BREAK IN THE EGG AND STIR
PUT THE BREAKUP COOKED RICE AND STIR-FRIED
ADD THE OTHER INGREDIENTS
THE WOK MUST BE VEERY HOT ALL THE TIME
TOSS, STIR-FRIED UNTIL THE WOK FAVOUR GET INTO THE RICE
ADD LIGHT SOY SAUCE
CONTINUE FURTHER
CHECK SEASONING
READY TO SERVE ( TO BE EATEN STRAIGHT AWAY)

WHOLE FISH IN OVEN GRILL

PREPARE FISH WHOLE
CLEAN AND REMOVE STOMACH
DRY, SEASON WITH HERBS OF YOUR CHOICE
OR JUST SALT AND PEPPER
POUR OLIVE OIL ON THE FISH
AND IN THE ROASTING PAN
DO NOT CUT THE FISH
OVEN TURN ON THE GRILL
TEMPERATURE 210C
DEPENDING ON THE SIZE OF THE FISH
BIGGER FISH TAKES TIME TO COOK
POKE A KNIFE OR FOLK OR CHOPPED STICK
WHEN COOK IT IS SOFT AND EASY TO RUN IN.

SOY DUCK

ONE WHOLE DUCK
CLEAN INSIDE OF DUCK
IN A HOT WOK
THROW IN CININAMON STICK, FIVE SPICES
COOK UNTIL THE FAVOUR HEAT YOUR NOSE
POUR IN BLACK SOY SAUCE
REDUCE TO SAUCE THICKEN
PLACE WHOLE DUCK IN WOK
COVER WITH LID
REDUCE THE FRAME TO SIMMER
TURNING THE DUCK OVER
TO MAKE SURE THE DUCK COOK IN SAUCE
DO NOT ADD WATER,
IF YOU HAVE TO
ADD A LITTLE
COOK UNTIL WELL-DONE
MUST BE TENDER

SATAY CHICKEN, MUTTON, OR BEEF

CUT THE MEAT INTO LONG STRIPS
MARRINADE THE MEAT WITH GARRAM MASALA
USING THE SATAY STICK
MAKE THE MEAT INTO SATAY WITH THE STICK

GRILL THE SATAY

ROAST THE CHOPPED PEANUTS
CHOPPED SHALLOTS,PUT SOME OIL, SAUTE THE SHALLOT, ADD GARRAM MASALA
FLOUR AND IN LOW HEAT UNTIL THE FAVOUR HIT YOUR NOSE.
ADD STOCK, SEASON

CUT SOME ONION AND CUCUMBER AS SIDE DISH

BONELESS CHICKEN WITH MUSHROOM SAUCE

SEASCON CHICKEN WITH SALT AND PEPPER
COAT THE CHICKEN LEGS WITH FLOUR
SHAKE OFF EXCESS FLOUR
HEAT UP A SAUTE' PAN OR A CHINESE WOK
PUT IN SOME OIL
ARRANGE THE MEAT IN THE PAN TO COOK
SLICE SOME BUTTON MUSHROOMS
OR SHAKITE MUSHROOMS
ALSO SLICE LITTLE SHALLOTS
COOK TOGETHER WITH THE CHICKEN
LOWER THE HEAT
COVER WITH A LID
WHEN ONE SIDE IS COOK
TURN THE CHICKEN OVER TO COOK THE OTHER SIDE
WHEN THE CHICKEN IS COOK ADD COOKING CREAM
COOK UNTIL THE CREAM THICKEN
THE CHICKEN CAN BE SERVED

CURRIED CHICKEN (EASY METHOD)

CHICKEN LEGS WITH BONE
MARINATE CHICKEN WITH GARRAM MASALA AND ONION ROUGHLY CUT
COAT THE CHICKEN WITH FLOUR.
PAN FRIED THE CHICKEN
ADD A LITTLE STOCK
COVER WITH LID UNTIL CHICKEN IS COOKED
ADD TINNED COCONUT MILK AND SIMMER
THE CURRY IS READY TO SERVE

NASI LEMAK SIMPLE METHOD

WASH RICE AS USUAL, ADD COCONUT MILK, PANDAN ESSENCE, SALT AND COOK IN A RICE COOKER UNTIL COOKED.

IKAN BILLIS DEEP FRIED OR THROW IN THE OVEN TO TOAST.
PEANUT DEEPFRIED IN OIL OR THROW IN THE OVEN TO TOAST


AS OR THE CHILLIES , BLEND CHILLIES WITH SEEDS
CHOPPED SHALLOTS AND GARLIC
TOAST SOME BALACHAM

HOT WOK, ADD OIL, REDUCE THE HEAT, ADD CHOPPED SHALLOT, GARLIC AND CHILLIES
AND COOK UNTIL THE CHILLIES DON'T TASTE RAW. THE ADD THE BALACHAM, LITTLE SUGAR AND KAM QUAT JUICE. MIXED IN THE IKAN BILLIS.

YOU MAY SERVE WITH CHICKEN, FRIED EGGS, ETC.

MELAMINE INTO ANIMAL FEED IS AN "OPEN SECRET"

FRIDAY OCTOBER 31,2008
BEIJING
TODAY

THE PRACTICE OF MIXING MELAMINE INTO ANIMAL FEED IS AN "OPEN SECRET" IN THE INDUSTRY, THE NANFANG DAILY NEWSPAPER REPORTED.

THE DISCOVERY OF TAINTED EGGS FOLLOWED ON THE HEELS OF A SIMILAR CRISIS INVOLVED COMPROMISED DAIRY PRODUCTS THAT SENT TENS OF THOUSANDS OF CHILDREN TO THE HOSPITAL AND WAS LINKED TO THE DEATHS OF FOUR INFANTS.

DAIRY SUPPIERS ADDED MELAMINE, A CHEMICAL USED TO MAKE PLASTICS AND FERTILISER, TO WATERED-DOWN MILK IN ORDER TO DUPE QUALITY CONTROL TESTS AND MAKE THE PRODUCT APPEAR RICH IN PROTEIN.

MELAMINE IS HIGH IN NITROGEN, AND MOST PROTEIN CHECKS TEST FOR NITROGEN LEVELS. IT GIVE THE IMPRESSION OF HIGHER PROTEIN LEVELS IN AQUATIC FEED, THEN LATER IN FEED FOR LIVESTOCK AND POULTRY, THE REPORT SAID.

Family served faeces-laced gelato after making complaint

SYDNEY
29 OCTOBER 2008 WEDNESDAY
TODAY

A Sydney pub has been accused of serving chocolate gelato laced with frozen faeces to a family

Mr and Mrs Stephen Whyte,and their 3 young children were at the Coogee Bay Hotel on Oct 5 when they were given the free gelato, after complaining about the pub's loud music.

According to a report in The Sydney Morning Herald. Mrs said she became violently ill after eating a spoonfull of the ice-cream. The family sent a sample of the gelato tp the National Measurements Institute, which found that it had "properties similar to human excreta", The Sydney Morning Herald reported.

To cut cost when preparing food or cheating

Me-la-mine
There are so many ways to cut corners and of course do it legally.
Call it fine dinning.
usually a blender or electic chopper will do the job for you.
Instead of serving a piece of meat,
Chopped it up in the blender add cream, or water that will increase the volume of the meat. Pipe it or shape it, grill in the salamader and brush with egg wash to give a brown or usinging a blown touch. Decorate with some colourful sauce and colour veggies
Fine dinning is the presentation of the food, lots of bullshits, I prefer classical food. Don't have to add melamine, that is murder!!!

Make a quick Buck!!!

China is in the head line again.
Many people with money like to by food that is cheap!!!
Cheap food or Making the food cheap to sell,
Who is the winner or who is the losser.
The subject is Milk and milk products.

How the maggots got into mac maggots curry ?

The packing might be broken by packing and the flies just lay some eggs.Giving enough
maggots to feed one hungry guest, just one is too many. At least this is a dinning experience, a once in a life time dinning experience, the guest will remember forever.

Maggots in Curry Sauce - Mc Donald

It is frightening to find maggots in food.With so many things about food happening it is only wise that we must not trust the brand. Many many years as a consummer remind me
before putting any food into my mouth take a careful look before eating. it will be too
late to complain.

Seven lunar (spirits on vacation)

Now is lunar 7 month, most people fear spirits, do not fear them, just respect them, most spirits are kind souls. Don't worry they came to visit their loved ones and at the same time, the livings offer them food. Enjoy yourselves spirit Gods, have a nice vacation, cheers!!!

Are hawkers food clean

About the food sold,in restaurants, hotels, food courts,coffee shops are they clean. As all of us know, local don't want to cook. Most of the food preparations people are aliens. Are cooked food in S'pore clean, I say don't look at the cloths they wear,the gloves they wear, just eat the food!!!

Come lunar 7 month, we eat the food after the spirit god ate

Every year we pray to the spirit gods and after they have eaten we ate. But there people who have yin-yang visions. They saw the spirit god eating and they are turned off.

You can also buy ready made

There are many sauces, stocks, and seasoning on the supermarket shelves. You don't have to know to cook to serve tasty meals to your friends. All have something in common, artificial enhancement to make it taste very good!!!

Respecting ourselves in public

Many people want respect to an extend they make anybody who served them small, belittled the service people,demanding, rude for just one reason, just want to look better then others.Respect is something people gave to us,we don't respect others for nothing and other cannot respect us for no reason. Service people provide the service are professional they follow the rule of the trade,they make us "look like a king" does not mean they belittled themselves .Very simple no matter how wealthy a person is that is a personnel matter respect is given, by people who think you reserve it, not because you are rich or having a high paid job.

Food for your plant (fertizer)

If YOU HAVE DOG/S IN YOU HOUSE...AND YOU HAVE PLANTS WE TALK ABOUT FOOD FOR THE PLANTS. FOOD FOR THE PLANTS NEED A FEW MONTHS OF " COOKING" JUST KIDDING I MEAN PREPARATION. WHEN YOUR DOG/S POO POO COLLECT IT. USE A AIR TIGHT BIG CONTAINER,PUT IT AWAY FROM PEOPLE IN A CORNER SOMEWHERE IN OR OUT THE HOUSE. BOTTOM OF CONTAINER SPREAD A LAYER OF WOOD SHAVING. PICK THE DOG POO AND COLLECT THEM EVERYDAY, SPREAD WOOD SHAVING TO KEEP THE POO DRY. FILL THE CONTAINER TO HALF AND LET IT STAND FOR ABOUT SIX MONTH. USE A SAME TYPE OF CONTAINER AND BEGIN A NEW COLLECTION. CAN NOW USE THE AGED POO POO TO FERTIZER YOU PLANTS, FERTIZER YOUR PLANTS EVERY 3 MONTHS SOME PLANTS ONLY NEED VERY LITTLE FOOD.

Communication make the world goes round

Don't work too hard, if it is yours it is yours if not it never mend to be. Most people think that the boss can notice you when you work very hard. This is true everybody knows that you work hard. They know how you work.Are you organised, can you take and give instruction, do you know to organise the your staff, looking after their welfare, understand the company objectives.Company must make money . Your family is the most important, the job can be history, but family forever.

Food for your dogs, cats, fishes

If you keep dogs, cats, fishes and you can cook all their food together, In a microware container put a little water, put in the fish and cook. When the fish is cooked remove all the bones, don't add salt, give the fish to the fishes, your cats, and dogs. Do not throw away the water add it to the cats and dogs food.Big ocean fish!!1

To prepare a chinese stock for chinese kitchen

A standard receipe to prepare a stock in the chinese kitchen. Water, pork bones, rock sugar, soy beans. Cook until the stock is tasty.