Monday, October 22, 2007

Try BBQ pork ribs
BBQ ribs

Steam ribs until meat is tender(6 ribs per serve)

Now prepare the BBQ sauce ( for coating n sauce)
bottle BBQ sauce
HP sauce
Oyster sauce (chinese)
Five spices (chinese)
Thai Fish sauce
Worchester sauce
Tomato sauce
Chillies sauce
Djion mustard
Oregano

Pour the sauce in a sauce pan and bring to boil


Drip the ribs into the sauce
Arrange on foil in the oven tray( for small oven)
Switch the grill to 170C temp

brush ribs with sauce
you will have a beautiful glace

simple but spend bit money please have a serve whole
do not cut