Sweet and Sour Garoupa ( Chinese Singapore style)

Sweet and sour garoupa
Season a garoupa with chinese wine, salt and coat the garoupa with egg and rice flour.
Deep fried the fish, to check if the fish is cooked poke a chop stick if the chop stick goes in easily it is cooked.

To make the sauce.
Empty tomato ketchup into the wok, add sugar, vine, ikan bilis booster seasoning, chinese hua tiao jiu add water and thicken with cornflour and water mixture to thicken the sauce. ( If you love chillies add chillies sauce)

Fried rice (Singapore style)

Fried rice( for 4 persons)
Cooked 4 cups of white rice.
Heat a wok and add cooking oil, add chopped garlic,break 4 eggs into the wok,and stir into scrambled eggs, add rice, chinese sausage cut cube, char siew, green peas, and fry in high flame until the favour of the wok gets into the rice. Serve with with julienne of lettuce and a fried egg for
each plate.