You walked out after dinner, you can hear people saying the food were so, so. Why were
the food so, so only. Most people go for taste, and we call it the local taste buds. Those cooks that are not sensitive to the guests taste bud shouldn't cooked. Simple I know what the local liked and disliked, and I just do that, Good on me, I knew my job.
Sunday, March 23, 2008
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