Simple home food

Glazed carrots
Sliced carrot and put in sauce pan.
Pour chicken stock to 1/8 the height of the cut carrots.
Put a piece of butter and some sugar and sprinkle salt.
On stove and turn to medium flame.
Cover the pan with lid, until the slice carrot can break easily.
Turn to high to reduce the liquid dry up.
Now you can see that will be glazed by the butter.
Tasty too......... try cooking glazed carrot.