Cooking home meal.

Home cooking is cooking international food.
Fish is best bake, stream, or grill. Remove the scales, wash the fish and marinate the fish with pan salt, or light soy sauce, lemon juice and olive oil. You will find that your fish will not be dry when cooked. For grilling, I love to grill my fish in low temp.160C. The meat become dry if the temperature is high. For streaming the flame must be high. If the fish is very fresh streaming is prefer. Pan frying,your kitchen will be oily, and not healthy to consume. No point poaching unless you want to serve it with a sauce.