How to burn vegetable
Method 1
Put the vegetable on rack and put on the gas stove to burn, turn over when the skin turn black and loosen. Remove the char burnt skin.
Method 2
Use a wok or a frying pan, with no oil in the pan or wok heat until very hot. Put the vegetable until the skin turn black and loosen. Remove the char burnt skin.
Cheers!!! Sorry for the mess you created. Enjoy you food.
Friday, October 8, 2010
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