Roast Turkey

Roast turkey for christmas
Choose a turkey with a pin that pop up when cooked
The turkey must be defrosted in the chiller 3 days
before roasting. Never defrost at room temperature
the meat will be dry and not juicy. Removed the
plastic before roasting,and the giblet but do not
cut the plastis holding the legs together. Do not
wash the turkey, and do not season the turkey, just
roast the turkey on roots of vegetable Temp 175c
until the pin pop up, about 3hrs or longer depending on the
weight of the turkey.........easy,save money and
freshly roasted....
Your are your family best chef...trust yourself.
Have fun, wishing my readers a merry christmas...Cheerios..
You can make a sauce using the bed of roots.
Add the chopped giblet to the sauce.