BBQ for the family and friends

Holiday time, invite your friends and family to a BBQ.
Meat suitable for BBQ:Weight about 50grms per piece. Tomato catchup,chillies sauce,bottle bbq sauce, lea and perrin, garram masala, curry powder, Tumeric powder,lemon sauce, oyster sauce, kickkoman sauce, terrikaki sauce. Sambal chillies sauce,Combine 2or3 type sauce for 1 type of meat. For fish use a banana leaf or foil and coated with sambal chillies,Kangkong with sambal you can also cook in banana leaf.
Bean sprouts with sambal chillies in banana leaf.You can also BBQ Sweet potato, Bananas
do not peel the bananas. Crab BBQ whole, insert a knife or chop stick to kill the crab, do not break open the crab, the juice will escape and the crabs will be dried. Flame must be red hot.

Pan-fried scotch fillet served with onion sauce.

Buy a scotch fillet ready cutted. One piece per person.Put some flour in a plate, seasoned the steak, place it on the plate and coat both sides of the steak with flour. Shake off access flour. In a sauce pan (I used sauce pan and not frying pan because the oil will not make your kitchen oily) heat up the pan, add a little olive oil,in medium low heat, place the steak in the pan, slice an onion and place the onion to pan fry with the steak. Turn the steak over when is half way during the cooking also stir the onion to stir fried the onion. Throw a little flour in the onion and stir. When the steak is cooked to your done liking remove it, add a white or red wine(enough to make the sauce) to the pan(can also use stock or water) the sauce will thickened by itself, add little cooking cream (if you have it) stir, season to taste. Put the steak back into the sauce cover the steak with sauce cook until the steak is hot. Beautiful mum or my cooking. Enjoy it.