Italian/Medditerranean

Tomato sauce (also known as red sauce)

Remove skin by putting in boiling water for a min or 2
Remove eye of tomato
Cut into halves squeeze the seeds out
In a pan cut onion in dices
Sweat onions add tomato, bay leaves, oregano and white wine
Simmer for 3 hrs or more, adjust seasoning etc, salt, herbs
Your sauce is now ready
Just like the Italians home sauce
For pizza, seafood dishes, meat dish.
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Try to apply tomato sauce with salmon
Salmon marinated with herb(rosemary, olive oil, light soy sauce overnight)
Take a foil shape it the size of salmon as a tray to hold the juice
Electric table top oven switch to grill 170c
About 15 to 20 mins to cook
Put 2 tablespoon tomato sauce into a plate
Place the salmon on the sauce
Thank you for trying (salmon taste better a little underdone)
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Need help....

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To guide you
Step by step
To a perfect dinner
Cheap way to dinning
Experience......

Easy old fashion way

Cream of Mushroom
Cook slice onions, mushroom, flour until soft
Add garlic and rosemary,salt
Add chicken stock and milk
Bring to the boil, simmer for 20mins.
Blend it
Add cream
check seasoning and consistency
Bring to the boil
Serve
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