Fine dinning

Scallops with shitake(1 serving)
Shitake Marinade with water, lemon juice, oliver oil, herbs, over night (2 no.)
Sallops Marinade with oliver oil, lemon juice, basil,(2no.)
Do not cook shitake
Pan fry scallops 1 min on both sides
In sorbet glass
Julienne lettuce and tomato twist
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Asparagus and prawns ( for 1 serving)

Large prawns 2 no. cooked, shelled body, tails and heads shells on
Cut body and push tail in the body
Peel asparus and half cooked
Arrange in plate with 3 types of lettuces
Try to arrange the asparagus and prawns standing standing high
Sauce serve on sauce boat or small dish.
Sprinke sauce, some dripping on side of the dish , big plate look nicer.

Try the above to entertain friends or in-laws
Arrange them neaty ........ don't forget it's fine dinning, use beautiful utensils
Add some garnish if you may ...... but don't add the wrong thing...just a little.
Anyway no harm trying ..... you only get better cheerios from me willylim

Simple home food

Marinate for roast meat or poutry

Mustard, herbs,olive oil,vineger on bed of roots of veggies.

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Simple stock

(chicken seasoning cube )* add to boiling (best without)*
Add carrot ,onion roughly cut.
And chicken bone.

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Thai chillies sauce

Fresh chillies blend
Add bottle chillies sauce, lemon juice, sugar.

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To crumb fish or chicken
Sprinkle lemon juice and salt on meat
Cover meat with flour shake off the flour
Put meat on beaten eggs
Then on breadcrumb do not press

thanks for trying cheerio!!!

Home Dishes

Kang kong fried with bachang and chillies

Hot wok add cooking oil, sliced shallots,sliced chillies
Add broken pieces of bachang stir until bachang smells nice
Add kang kong, toss, stir and fry and cover the lid for 20 to 30 secs
Remove the wok and serve (70% to 80% cooked )
Serve straight away no sitting please
Do not add water and salt!!!
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Bean sprouts with salted fish and chillies

Hot wok add cooking oil, sliced shallots,
sliced chillies and small diced salted fish
Stir until salted fish smells nice
Add bean sprouts
Toss stir and fry and cover with lid for
about 20 to 30 secs (80% cooked)
Serve straight away no standing please
Do not add water and salt !!!

No harm trying.... taste yummy, please don't add salt cheers!!! HAVE A GREAT SUNDAY

Tips

Home cooked food is the best
Fresh ingredients,no msg, only herbs and spices
Properly washed.


Try

Marsala and yoghurt
Marinade diced meat with garam marsala, chillies powder,turmeric and flour overnight
Cook with plenty of chopped onion
When meat is tender adjust seasoning (salt)
Add yoghurt

Tips

To wash lettuce in cold water
Break lettuce with fingers do not cut

Marinate meat/seafood with olive oil, lemon juice ,
herbs, mustard, to improve its favour.

To remove fish scales in sink filled with water the
scales will not stick all over the place.

Try BBQ pork ribs
BBQ ribs

Steam ribs until meat is tender(6 ribs per serve)

Now prepare the BBQ sauce ( for coating n sauce)
bottle BBQ sauce
HP sauce
Oyster sauce (chinese)
Five spices (chinese)
Thai Fish sauce
Worchester sauce
Tomato sauce
Chillies sauce
Djion mustard
Oregano

Pour the sauce in a sauce pan and bring to boil


Drip the ribs into the sauce
Arrange on foil in the oven tray( for small oven)
Switch the grill to 170C temp

brush ribs with sauce
you will have a beautiful glace

simple but spend bit money please have a serve whole
do not cut

easy way to cook veg

use a microwave container
put a little water
put cut veg in container
cover with lid
cook in microwave oven

stream in steamer
or plain boil

heat a wok to hot
add oil, olive oil or butter
your herbs,(garlic etc...)
add stock or water
thicken with conflour(mix with water)
pour on veg
or
stir fry in wok
that is it .... easy and healthy
favourite sauce or herbs

Believe me, anyone can cook
Take a plastic bag throw in the meat
Put oyster sauce,crushed black pepper
Seal the bag, and into the chiller

when you need it put a tray
spread evenly and into the grill

guess what ? that is black pepper steak
(anyhow done cheating ok for home cooking
I eat it anyway)

the grand opening

welcome to WILLY'S GLORIOUS FOOD site
stay tuned for updates and information coming your way!