Fine dinning

Scallops with shitake(1 serving)
Shitake Marinade with water, lemon juice, oliver oil, herbs, over night (2 no.)
Sallops Marinade with oliver oil, lemon juice, basil,(2no.)
Do not cook shitake
Pan fry scallops 1 min on both sides
In sorbet glass
Julienne lettuce and tomato twist
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Asparagus and prawns ( for 1 serving)

Large prawns 2 no. cooked, shelled body, tails and heads shells on
Cut body and push tail in the body
Peel asparus and half cooked
Arrange in plate with 3 types of lettuces
Try to arrange the asparagus and prawns standing standing high
Sauce serve on sauce boat or small dish.
Sprinke sauce, some dripping on side of the dish , big plate look nicer.

Try the above to entertain friends or in-laws
Arrange them neaty ........ don't forget it's fine dinning, use beautiful utensils
Add some garnish if you may ...... but don't add the wrong thing...just a little.
Anyway no harm trying ..... you only get better cheerios from me willylim