Saturday, November 17, 2007

Christmas Food

Roast Turkey, duck, chicken,gloose, ham etc

There is no such thing as you cann't serve it for christmas, you love the meat
might as well, provided your guest love it too.

Roast turkey ... served with cranberry sauce

To prepare the tray for roasting
Roughly cut carrots, onions, celery place on bottom of the roasting tray
Place the sealed joint on the bed of veggies
Place the tray with the joint into a preheated oven

To prepare the roast gravy
Remove the joint into a clean tray
Pour away assess oil
Sprinkle flour onto the veggies
Place the tray in the oven until the flour is brown
Wait until the tray cool a little
Add stock into the tray just enough to make the grave for number serve
Pass the sauce through a seive
Bring the gravy to the boil, check consistency and adjust seasoning
Serve ........... enjoy it... don,t be disappointed, the next try
you will do better.............. Merry christmas.... Have Fun..Lots of Love

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