Beef Stock
Beef bone, beef trimming, brown in oven.
Veg trimming, Carrots, onion, celery, leek.
Stock pot fill with water and put the trimmings and bone and simmer for more then 8 hrs .
Remove the trimmings and bone and discard.
Bring stock to the boil.
Chicken stock ... same method.
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Everything you want to know about food,5 stars dinning to home food, tasty food, dirty habits of handlers, cheap talk. tips, trade secrets, how to keep the preparation area in tip-top condition.I teach cooking,hand on western food, if you love to eat western food,learn to cook at a affordable rate, or send your maid. email me:limmengjong@gmail.com to willy lim. I have 2 other blogs- moments and encounter to read , from view my complete profile on the right, click to see my 2 other blogs
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Show your respect to the service people
The service staff are low wages workers. Under a lot of pressure to get the food to feed the hungry and no patience, who had little respect for service people, asian respect highly paid people, but some talk down on the person who make a humble living.
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