The Great Sauces in Western Cuisine

Old fashion sauce
Great brown sauce
Beef brown sauce
Beef bones cut into pieces and brown in the oven.
Sprinkle the brown bone with flour, brown the flour.
Add roughly chopped carrots, onions, leek, celery, parsley stalks, tomato paste and bay leaves.
Sprinkle more flour on the veggies and brown in the oven.
Removed the tray and put on the stove and cook.
Pour into a stock pot, add more stock into the pot, add some whole tomato, turn the flame to low and keep cooking for more then 8 hours. Now you have your basic brown sauce. A very important sauce in Western Cooking.

White Sauce
Boil milk with onion, clove and bay leaf
Mixed with a white roux (butter and flour- cooked)