Sunday, January 20, 2008

Spinach and shitakes stirfried with oyster sauce

Spinach and shitake mushrooms stir fried with oyster sauce.
Wash and cut spinach, wash and slice mushroom.
Place mushroom in a bowl, do not add water and cook in the micro wave oven . Heat a wok add cooking oil and oyster sauce and stir the oyster sauce in hot oil. Throw in the spinach stir fried a few seconds and add the micro wave cooked mushroom plus the juice from the mushroom. Stir and mix the vegetables, removed and serve straight away.

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