Garden salad

Soak lettuce in ice water. Break into larger then bite size. Drain the water. Carrots cut into thin strips (julienne) in fact cut all vegetables into julienne, Those vegetables that you cannot cut julienne cut into smaller then bite size. Vegetables, you can eat raw:- mushroom, bean spouts, brocolli, califlower, onion, leeks, celery, cabbage, tomato, spring onion, chives, spinach, garlic. etc. cut and toss them. Sprinkle lemon juice and olive oil with pan salt on the salad..