Holiday time, invite your friends and family to a BBQ.
Meat suitable for BBQ:Weight about 50grms per piece. Tomato catchup,chillies sauce,bottle bbq sauce, lea and perrin, garram masala, curry powder, Tumeric powder,lemon sauce, oyster sauce, kickkoman sauce, terrikaki sauce. Sambal chillies sauce,Combine 2or3 type sauce for 1 type of meat. For fish use a banana leaf or foil and coated with sambal chillies,Kangkong with sambal you can also cook in banana leaf.
Bean sprouts with sambal chillies in banana leaf.You can also BBQ Sweet potato, Bananas
do not peel the bananas. Crab BBQ whole, insert a knife or chop stick to kill the crab, do not break open the crab, the juice will escape and the crabs will be dried. Flame must be red hot.
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