SALAD

SALADS

MODERN COOKING
JUST FOLLOW YOUR HEARTS AND STOMACHS

SIMPLE SALAD
COMMOM LETTUCE - THE ICEBERG LETTUCE
SOAK IN ICE COLD WATER TO HAVE A CRISPY LETTUCE NICE TO THE BITES
DO NOT CUT THE LETTUCE, BREAK IT WITH YOUR FINGER WHEN WASHING
DRAIN THE LEAVES AND STORE IN THE CHILLER

TOMATOES
CUT WEDGES , SLICES, OR STRIPS

ONIONS
CUT RINGS OR SLICE IN STRIPS

CAPSCIUM RED, YELLOW, GREEN
CUT RINGS OR SLICES
OR BURN THE CAPSCIUMS AND REMOVE THE BURNT OUTER AND CUT INTO STRIPS

BEAN SPROUTS
BRANCH OR RAW MARINATED WITH OLIVE OIL AND LEMON JUICE

AS A MATTER, LOTS OF VEG TASTE BETTER IF JUST MARINATE WITH OLIVE OIL AND LEMON JUICE

TO SERVE TOSS THE CUT VEGETABLES WITH THE LETTUCE AND SEASON WITH LEMON JUICE AND OLIVE OIL ( MUST AT THE MINUTE DURING SERVICE, THE LETTUCE WILL BE CRISPY)