Thursday, November 1, 2007
Local dishes
Hainanese food
Chicken rice
Stock
Hen, pork bone. crushed garlic.pandan leaces, water, ginger crushed.
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Chicken rice
Cook the chicken
Very big chicken, stuffed with crushed (garlic and ginger)
Place chicken in stock just enough to cover the chicken
Very low flame donot cover the pot with lid
DO NOT BOIL OR SIMMER
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Chicken rice
Cook the rice
Using the stock
Place chopped shallots, ginger, and garlic
Add washed and dried rice
Add stock , pandan leaves seasoning
Stir until until the water absorbed into the rice
Cover with lid
Very low flame until rice is cooked,
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Chickrn rice
Chillies
Blend fresh chillies
Blond garlic, Blend garlic
Black soya sauce
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NICE TRYING BE CAREFUL DONOT BURN THE RICR SOUND
EASY IT'S NOT You may not get it at the eating place I am a Hainanese
the cooks are not................. Thanks for trying !!!!!!!!!!!!!!!!!
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