Italian/Medditerranean

Tomato sauce (also known as red sauce)

Remove skin by putting in boiling water for a min or 2
Remove eye of tomato
Cut into halves squeeze the seeds out
In a pan cut onion in dices
Sweat onions add tomato, bay leaves, oregano and white wine
Simmer for 3 hrs or more, adjust seasoning etc, salt, herbs
Your sauce is now ready
Just like the Italians home sauce
For pizza, seafood dishes, meat dish.
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Try to apply tomato sauce with salmon
Salmon marinated with herb(rosemary, olive oil, light soy sauce overnight)
Take a foil shape it the size of salmon as a tray to hold the juice
Electric table top oven switch to grill 170c
About 15 to 20 mins to cook
Put 2 tablespoon tomato sauce into a plate
Place the salmon on the sauce
Thank you for trying (salmon taste better a little underdone)
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