Banana Leaf { cooking using banana leaf}

Cooking with banana leaf
select piece of banana leaf without holes or and not broken.
Burn the leaf on top the gas flames.
Brush the leaf with cooking oil.
Place whatever you want to cook in the central of the leaf,put not watery but thick sauce on the seasoned meat,or seasoned fish or vegetables( washed and dried) and fold two opposite sides in and then the other opposite sides. Place the folded side down,in a wok or BBQ when half cooked turn it over. To check whether it is cooked insert a knife or fork in. If you can truss in easily it is cooked.
Suit chillies dishes.