Breakfast

Poached eggs on toast
Fill a pot 10cm of water add 100g of vinegar and bring to the boil.
Use a spoon and make the the water turn in circle.
Break one egg at a time into the water and simmer until eggs are soft inside and hard outside'
Serve on a buttered toast.

Fried eggs
Use a small egg frying pan break 2 eggs, one at a time into the pan, cook until the white are firm.

Scrambled eggs
Heat a sauce pan,
Add butter into the pan, when the butter is hot break eggs in the pan and stir with a wooden spoon until the eggs are cooked add a little cooking cream( if you have the cooking cream otherwise don't worry about it) add salt to taste.

Served with bacon, ham or and sausages.