Tasty food.(can I cook food that's taste good?)

Marinating
Marinate makes the meat taste better if you used the right amount of herbs.
Apply too much seasons can take away the meat taste and you cannot tell what meat you are eating.

Cooking meat with stock
Meat must be cooked in a tasty stock otherwise the meat will be tasteless, because the taste gets into the stock.

Meat cooked with sauce (stew)
The stock you used to make the sauce must be tasty.
The meat (best marinated with wine and herbs) coated with flour and sealed before throwing into the sauce to cook. Bring the sauce to the boil and the sealed meat then simmer the meat with the sauce on stove or in the oven.

Panfried meat
Seasoned and marinate overnight in the chiller.
Dust the meat with flour, shake of the flour and seal the meat.
Finish cooking in the oven or low flame on the stove.
When cooked deglaze with wine and add cooking cream and reduce the cream, add the meat to allow the sauce to collaborate with the meat.

Stock
When cooking stock, bones and vegetables are put in the pot to cook.
Allow enough cooking so that the stock will taste good, throw away the bone and vegetables when the stock is ready, it is important that you remove all the oil flooding on the stock.

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