Spaghetti bolognaise ( meat sauce always beef but if......)

Spaghetti bolognaise

Bolognaise sauce
1 no chopped onion, (1 no carrot peeled , 1 stock celery peel, 1 no leek,) cut all veggies small diced.
Sweat the onion, and add the other veggies and sweat, add 200g minced beef ( if you can not eat beef then cook with minced chicken, or minced mutton, but if you want a healthy meal, put soft tofu, Tofu taste good, fusion cooking, no worries, as long as you and the persons eating the food love it. Diced 4 large tomatoes into and chuck them in. Sprinke 2 or 3 pinch of oregano and 2 pinch of rosemary(dried herbs, if you can not get the fresh herbs.) Cook until the veggies are tender or soft. Season salt to taste

Spaghetti
Fill the pot with water bring to the boil, pour a little cooking oil in the water.
Put the spaghetti in the boiling, stir the spaghetti now and then to prevent sticking to the pot and spaghetti sticking together. Do not over cooked the pasta. The central of the spaghetti should have a pin size area not cooked. Just like the chinese cooking wanton noodle.
Serve with parmesan cheese. ( Put the parmesan on the sauce to gratinate (on the salamander, flame from the top of the oven to grill until it is golden brown, it taste better or if you don't want to do it, no worries then don't grill it.) Enjoy you pasta...,,,,Cheers!!!!