Cheap Talk.

Food Poisoning with Our high standard of hygine

Do we know that most of the food we eat in hotels, food courts, eating shops, cake shops, as a matter of fact most were not prepared by locals. The cooks are from other country, Singaporeans don't like to work in the kitchen. The job is hot, the pay is low,you get scolded all the times, the customers complain, the waiters walking in circles, Very few people stand the working conditions in the kitchen. If you don't believe me, go get yourself a job in the kitchen as a cook, work for 1 month and you know it's very hard life as a cook, and you will tell yourself how dirty these alliens are, no wonder I sometimes fall ill after after meals. Singapore exchange rates is 5 times China and 2.4 times Malaysia. Taking our dollars to their exchange rate is lots of money. I work in Australia at that time the rate was S$2.26 to $Aust. 1, I was happy to work very hard hard no complains at all. The cooks that work here, lots of them do not know what is hygiene,or don't bother to observe basic hygiene, they smoke outside the building but they will not wash their hands after smoking, they don't wash their hands after toilets. When the hygiene officer visit the shop, the service staff will inform the kitchen and everyone will wear the gloves, cover the bins, and stop putting food in the mouth. The officer visits only last 10 minute, the chef or manager walk with him on his round, he see everything he likes to see and he give the shop a (A) when is time for grading,if the floor is not oily and dried, the the cooking areas dried and clean, the food in the chiller covered,bins cover the cook wear hats, wear gloves The toilets dry, there is soap and toilet paper and no smoking signs on the wall. He checks around and if he don't see any cockcoaches he is happy. Your stomach will let know if the food you eat is value for money, i know you eyes tell you the food looks good, you tongue tells you taste good, but you body tells you a different story........ Wise to cook meals for family and yourself .... take lesson from willy... don't cost you much..... it is easy to remember , step by step i show you how to be you own chef..... simple... nothing to loss, win,win and win........ Cheers!!!