Sweet and Sour Garoupa ( Chinese Singapore style)

Sweet and sour garoupa
Season a garoupa with chinese wine, salt and coat the garoupa with egg and rice flour.
Deep fried the fish, to check if the fish is cooked poke a chop stick if the chop stick goes in easily it is cooked.

To make the sauce.
Empty tomato ketchup into the wok, add sugar, vine, ikan bilis booster seasoning, chinese hua tiao jiu add water and thicken with cornflour and water mixture to thicken the sauce. ( If you love chillies add chillies sauce)