Fried rice (Singapore style)

Fried rice( for 4 persons)
Cooked 4 cups of white rice.
Heat a wok and add cooking oil, add chopped garlic,break 4 eggs into the wok,and stir into scrambled eggs, add rice, chinese sausage cut cube, char siew, green peas, and fry in high flame until the favour of the wok gets into the rice. Serve with with julienne of lettuce and a fried egg for
each plate.