NASI LEMAK SIMPLE METHOD

WASH RICE AS USUAL, ADD COCONUT MILK, PANDAN ESSENCE, SALT AND COOK IN A RICE COOKER UNTIL COOKED.

IKAN BILLIS DEEP FRIED OR THROW IN THE OVEN TO TOAST.
PEANUT DEEPFRIED IN OIL OR THROW IN THE OVEN TO TOAST


AS OR THE CHILLIES , BLEND CHILLIES WITH SEEDS
CHOPPED SHALLOTS AND GARLIC
TOAST SOME BALACHAM

HOT WOK, ADD OIL, REDUCE THE HEAT, ADD CHOPPED SHALLOT, GARLIC AND CHILLIES
AND COOK UNTIL THE CHILLIES DON'T TASTE RAW. THE ADD THE BALACHAM, LITTLE SUGAR AND KAM QUAT JUICE. MIXED IN THE IKAN BILLIS.

YOU MAY SERVE WITH CHICKEN, FRIED EGGS, ETC.