Sunday, November 2, 2008

CURRIED CHICKEN (EASY METHOD)

CHICKEN LEGS WITH BONE
MARINATE CHICKEN WITH GARRAM MASALA AND ONION ROUGHLY CUT
COAT THE CHICKEN WITH FLOUR.
PAN FRIED THE CHICKEN
ADD A LITTLE STOCK
COVER WITH LID UNTIL CHICKEN IS COOKED
ADD TINNED COCONUT MILK AND SIMMER
THE CURRY IS READY TO SERVE

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