SATAY CHICKEN, MUTTON, OR BEEF

CUT THE MEAT INTO LONG STRIPS
MARRINADE THE MEAT WITH GARRAM MASALA
USING THE SATAY STICK
MAKE THE MEAT INTO SATAY WITH THE STICK

GRILL THE SATAY

ROAST THE CHOPPED PEANUTS
CHOPPED SHALLOTS,PUT SOME OIL, SAUTE THE SHALLOT, ADD GARRAM MASALA
FLOUR AND IN LOW HEAT UNTIL THE FAVOUR HIT YOUR NOSE.
ADD STOCK, SEASON

CUT SOME ONION AND CUCUMBER AS SIDE DISH