Chinese New Year Food {simple and fast }

Simple and fast
Cut the some meat into thin slices or strips.
Seasoned and store in the chiller in plastic bags, you don't have washing.
Cut the veggies and store in the chiller in plastic bags.
Seasoned portion sized meat to be cooked in the oven.
Avoid deep fried items because the kitchen floor become oily.
You can try mixing bottled sauces from the supermarket to form you own sauce.
Prepare cornstarch mixed with water to thickened the sauce.
Oven cooked food is tender to bite, and save time, put the food on tin foil into the tray, you don't have to wash the tray.
As for vegetables, stream the vegetables, make a sauce to pour over the vegetable, healthy.
Used bottled sauce, add water and thicken with (cornflour and water).
Plain rice with butter added becomes buttered rice.
Before cooking plain rice add 2 pieces of chicken cubes and some fried garlic and pandan leaves you have chicken rice(another method of preparing chicken rice, short cut method)
Enjoy your Chinese New year, All the good luck, good health, and plenty of wealth to all, the whole lifetime...........CHEERS...Try to cook with olive oil.