Garlic Prawn (western {not Singapore style})

Garlic Prawn (a handful for 1 person)
Heat a saute' pan to hot and throw in about 50g of butter, throw in the 50g of chopped garlic, shake the pan and add the peeled prawns into the pan. Cook the prawns in hot garlic butter, add brandy to flame the prawns then add cooking cream, reduced the cream, add salt to taste, add chopped parsley and serve straight away.