Lemon chicken {chinese food}

Lemon chicken
Leg of chicken, remove the bone and chopped with the back the knife to tender the meat.
Season the chicken with salt and lemon juice.
Cover the meat with flour and shake off the flour, then put in beaten eggs and the breadcrumb.
Deep fry the crumbed chicken.
Cut lemon in halves and in thin slices.
Add oil to the wok, throw in the lemon and fry until the lemon is soft and cooked, squeeze in some lemon juice and water, a little chicken booster seasoning and thicken with conflour mixed with water.
Chop the chicken so that you can pick up with chop sticks,
Arrange neatly in a plate and pour the lemon sauce on the chicken.
(You may buy ready made bottled lemon sauce)
Garnish your dish with chinese parley.