Cooking with wine

SEAFOOD STEW WITH WHITE WINE

IN A SAUTE' PAN
HEAT THE PAN AND ADD OLIVE OIL
ADD ONIONS CUT INTO LARGE CUBES, GLOVES GARLIC WHOLE
COOK UNTIL ONION TURN BROWN
ADD QUATER TOMATOES, LARGE PIECES OF CAPCIUM, RED, GREEN AND YELLOW
ADD WHITE WINE TO THE VEGETABLE ( CAN ALSO USE WATER INSTEAD)
SEASON WITH SALT AND HERBS (THYMES AND OREGANO)

IN THE MEANTIME PANFRIED SEAFOOD SEASON WITH THYMES, AND OREGANO
MARINATED WITH OLIVE OIL, AND SEASONED WITH SALT
SQUIDS WHOLE
WHOLE FISHS
LARGE PRAWNS
HALF CRABS
MUSSELS
SCALLOPS

POUR THE VEGETABLES ON THE SEAFOOD TO COMPLETE THE COOKING
A FEW MINUTES OF COOKING,
THE SEAFOOD STEW IS READY TO SERVE