WHITE THICK RICE VEMECELLI
COOKED PORK MEAT CUT IN STRIPS
WHOLE PRAWN WITH SHELLS
BEAN SPROUTS
VERY GOOD PORK STOCK
TO PREPARE THE PORK STOCK
COOK A KNUCKLE OF PORK IN WATER, ADD SALT, UNTIL TENDER
REMOVE FROM STOCK AND PLACE PORK IN CHILLER TO BECOME FIRM, IT EASY TO CUT
NICELY
FRY THE RICE VEMECELLI ( THICK BEE HOON)
IN PORK FAT OR COOKING OIL
ADD BEAN SPROUTS AND CARRY ON FRYING
AND PORK STOCK
COVER WITH LID UNTIL THE BEE HOON BECOME STICKY
ADD PRAWNS AND OTHER INGREDIENTS
COOK A LITTLE LONGER, CHECK SEASONING
READY TO SERVE
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