HOR FUN ( THE OLD FASHION WAY)

BUY THE HOR FUN FROM THE MARKET STALL

SLICE PORK LIVER, SLICE PORK, PRAWNS WITHOUT SHELLS, SOTONGS CUT LARGE PIECES, AND CHAI SIM CUT IN SERVING SIZE

HEAT A WOK IN VERY HIGH FLAME UNTIL YOU SEE SMOKE
PUT HALF LADDLE COOKING OIL TO COAT THE WOK WITH OIL
POUR THE OIL BACK TO THE OIL CONTAINER
PUT THE WOK BACK ON THE FLAME AGAIN IN HIGH FLAME
PUT THE HOR FUN INTO THE WOK AND COOK UNTIL IT'S BROWN
ADD A LITTLE DARK SOY SAUCE, AND LITTLE LIGHT SOY SAUCE
NOW IS EASY TO BROWN THE HOR FUN
WHEN IS NICE AND BROWN REMOVE HOR FUN FROM WOK

HEAT THE WOK AGAIN
ADD A LITTLE COOKING OIL
ADD CHOPPED SHALLOTS AND GARLIC
BEFORE THE GARLIC TURN BROWN
ADD OYSTERS SAUCE
ADD PORK AND ALL OTHER INGREDIENTS
ADD A LITTLE DARK SOY SAUCE, AND LIGHT SOY SAUCE
THEN ADD THE PORK STOCK( OR USE THE CHICKEN CUBE,MAYBE PLAIN WATER WILL DO)
THICKEN THE SAUCE WITH CORNFLOUR AND WATER
THEN PUT THE HOR FUN INTO THE SAUCE

(NON PORK EATER CAN COOK WITH BEEF, CHICKEN, OR SEAFOOD, COOKING IS UP
TO YOUR TASTE BUDS)