Simple home food

Glazed carrots
Sliced carrot and put in sauce pan.
Pour chicken stock to 1/8 the height of the cut carrots.
Put a piece of butter and some sugar and sprinkle salt.
On stove and turn to medium flame.
Cover the pan with lid, until the slice carrot can break easily.
Turn to high to reduce the liquid dry up.
Now you can see that will be glazed by the butter.
Tasty too......... try cooking glazed carrot.

Christmas Food

Soup for Christmas

Crave the turkey
Cut and remove the breast meat and the two legs meat
Put the turkey bone in a sauce pan and fill pan with water
Boil the bone until it become a stock
Discard the bone and pass the stock through the seive
Cut carrot,onion,leek,celery,potato in small dices
Put the veggies in a sauce pan with olive in low heat to sweat the veggies
Add the stock to the veggies bring to the boil and bring the heat low to simmer
Add a three pinch of oregano and salt to taste
Continue simmer until the veggies is soft, check seasoning
Before serving bring the soup to the boil
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Pumpkin as a veg for christmas
Wash and blush the Pumkin
Cut pumpkin into large wedges(Peel the pumpkin)
Blush the pumpkin with oil roast in oven until cooked
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Making used of leftover turkey and pumpkin
Pumpkin and turkey pie
Create a pastry
Flour 240g
Butter 120g
Egg 1 large
Rub the butter into the flour
Add the egg and mix into the flour and butter
do not handle too much just a little
rest in chiller
Rolling pin in the pastry and fill in the mashed pumpkin and turkey dices
Cover with a piece of pastry
Bush with eggwash
Bake it in the oven
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Christmas Food

Roast Turkey, duck, chicken,gloose, ham etc

There is no such thing as you cann't serve it for christmas, you love the meat
might as well, provided your guest love it too.

Roast turkey ... served with cranberry sauce

To prepare the tray for roasting
Roughly cut carrots, onions, celery place on bottom of the roasting tray
Place the sealed joint on the bed of veggies
Place the tray with the joint into a preheated oven

To prepare the roast gravy
Remove the joint into a clean tray
Pour away assess oil
Sprinkle flour onto the veggies
Place the tray in the oven until the flour is brown
Wait until the tray cool a little
Add stock into the tray just enough to make the grave for number serve
Pass the sauce through a seive
Bring the gravy to the boil, check consistency and adjust seasoning
Serve ........... enjoy it... don,t be disappointed, the next try
you will do better.............. Merry christmas.... Have Fun..Lots of Love

Christmas,Christmas,Christmas

Simple Food For Family and friend

Yum Yum Roast Beef
Striploin
Tenderloin
Eyefillet
Coat the joint with plenty of mustard
Thyme, rosemary, crushed black peppercorns,salt
Sit in the chiller for few hours
Seal the meat on the stove in roasting tray
Turn flame to the maximum
Oven Temp. 190c about 30min should be
medium,or medium well... Beef eater best MR
Merry christmas to all
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Roast Turkey

Roast turkey for christmas
Choose a turkey with a pin that pop up when cooked
The turkey must be defrosted in the chiller 3 days
before roasting. Never defrost at room temperature
the meat will be dry and not juicy. Removed the
plastic before roasting,and the giblet but do not
cut the plastis holding the legs together. Do not
wash the turkey, and do not season the turkey, just
roast the turkey on roots of vegetable Temp 175c
until the pin pop up, about 3hrs or longer depending on the
weight of the turkey.........easy,save money and
freshly roasted....
Your are your family best chef...trust yourself.
Have fun, wishing my readers a merry christmas...Cheerios..
You can make a sauce using the bed of roots.
Add the chopped giblet to the sauce.

Italian/Medditerranean

Tomato sauce (also known as red sauce)

Remove skin by putting in boiling water for a min or 2
Remove eye of tomato
Cut into halves squeeze the seeds out
In a pan cut onion in dices
Sweat onions add tomato, bay leaves, oregano and white wine
Simmer for 3 hrs or more, adjust seasoning etc, salt, herbs
Your sauce is now ready
Just like the Italians home sauce
For pizza, seafood dishes, meat dish.
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Try to apply tomato sauce with salmon
Salmon marinated with herb(rosemary, olive oil, light soy sauce overnight)
Take a foil shape it the size of salmon as a tray to hold the juice
Electric table top oven switch to grill 170c
About 15 to 20 mins to cook
Put 2 tablespoon tomato sauce into a plate
Place the salmon on the sauce
Thank you for trying (salmon taste better a little underdone)
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Need help....

Email me ......
Have me by your beside
To guide you
Step by step
To a perfect dinner
Cheap way to dinning
Experience......

Easy old fashion way

Cream of Mushroom
Cook slice onions, mushroom, flour until soft
Add garlic and rosemary,salt
Add chicken stock and milk
Bring to the boil, simmer for 20mins.
Blend it
Add cream
check seasoning and consistency
Bring to the boil
Serve
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Simple home food

S'pore style

Pork chops season with salt

Panfry

Oyster and tomato sauce

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Coleslaw

Carrot, onion, cabbage cut thin strips (julienne)

Add sugar and mayonnaise

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Chinese roast pork

Five spices powder

Vinegar

Salt

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Local dishes

Hainanese food

Chicken rice
Stock
Hen, pork bone. crushed garlic.pandan leaces, water, ginger crushed.
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Chicken rice
Cook the chicken
Very big chicken, stuffed with crushed (garlic and ginger)
Place chicken in stock just enough to cover the chicken
Very low flame donot cover the pot with lid
DO NOT BOIL OR SIMMER
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Chicken rice
Cook the rice
Using the stock
Place chopped shallots, ginger, and garlic
Add washed and dried rice
Add stock , pandan leaves seasoning
Stir until until the water absorbed into the rice
Cover with lid
Very low flame until rice is cooked,
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Chickrn rice
Chillies
Blend fresh chillies
Blond garlic, Blend garlic
Black soya sauce
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NICE TRYING BE CAREFUL DONOT BURN THE RICR SOUND
EASY IT'S NOT You may not get it at the eating place I am a Hainanese
the cooks are not................. Thanks for trying !!!!!!!!!!!!!!!!!