By Datuk Faridah Begum
The Star/Asia News Network
Ingredients

60g butter, melted
½ cup firmly packed brown sugar
1 cup self-raising flour
¾ cup milk
1 overripe banana, mashed
1 egg
½ teaspoon ground cinnamon
Vanilla ice-cream or custard, to serve

Methods

1) Combine all ingredients in a large bowl and stir until smooth. Spoon into rice cooker bowl. Cover with plastic wrap.

2) Place in steamer basket. Place lid on and set timer (45 mins). Serve with ice cream or custard.