Spicy Mayo Chicken and Pitta Bread recipe


By Chef Nermala Dass
Kuali, The Star
Ingredients

300g leftover fried chicken, shredded
3 tbsp mayonnaise
1 tsp chilli flakes
1 tbsp chilli sauce
Few drops of lime juice
A pinch of pepper
Lettuce, sliced
Wholemeal pitta bread


Method

Mix chicken with mayonnaise, chilli flakes, chilli sauce, lime juice and pepper.

Add lettuce and mix well.

Serve with wholemeal pitta bread.