Fried Prawn Meehoon recipe


By Chef Nermala Dass
Kuali, The Star
Ingredients

300g leftover prawn sambal
300g meehoon, soaked in warm water for 20 minutes
3 eggs
100g kangkung
6 tbsp oil
Salt to taste

Method

Heat oil and fry prawn sambal for 3-4 minutes. Add salt to taste.

Add meehoon and kangkung. Mix well for 8-10 minutes.

Push meehoon aside in the wok. Heat 1 tbsp oil in the same wok and fry till eggs until it is cooked.

Then mix the meehoon and eggs well.

Serve hot.