SoShiok.com
Singapore, June 14, 2011

Here are recipes by Guinness Stout, which uses the brew to jazz up Singapore street food and seafood.

Guinness Hokkien Mee
Step 1: Prepare the Guinness reduction base
(ingredients: Guinness stout, apple cidar vinegar, rock sugar, salt)
 
Step 2: Prepare the prawn mee stock
(ingredients: Guinness stout, blue ginger, lemongrass, toasted coriander seed, red onion, salt)
 
Step 3: Stir fry the ingredients & add in Guinness reduction base and prawn mee stock to whip up the Guinness Hokkien mee

(ingredients: pork fat oil, minced garlic, whole egg, yellow noodle, rice noodle, bean sprout, soya sauce, fish sauce, squid ring, tiger prawn, pork belly slice, sliced red chili, salt/pepper)
 
 
Guinness Prawns
Step 1: Prepare the seafood spice mixture
(ingredients: Coriander root, red chili, salt, crispy fried shallot, heniz kecip manis, toasted baby dried shrimp)
 
Step 2: Prepare the Guinness reduction base
(ingredients: Guinness stout, apple cidar vinegar, rock sugar, salt)
 
Step 3: Cooking the prawns with Guinness reduction base, seafood spice mixture and the ingredients
(ingredients: chili padi, prawns)
 
 
Guinness Squids
Step 1: Prepare the seafood spice mixture
(ingredients: Coriander root, red chili, salt, crispy fried shallot, heniz kecip manis, toasted baby dried shrimp)
 
Step 2: Prepare the Guinness reduction base
(ingredients: Guinness stout, apple cidar vinegar, rock sugar, salt)
 
Step 3: Lightly fry the ingredients and add in the seafood spice mixture and the Guinness reduction base
(ingredients: fresh squid, oil, chili padi)