Teppanyaki Butter Prawns Recipe


By Datuk Faridah Begum
The Star/Asia News Network
Ingredients

500g large prawns – cleaned and deveined
60g butter
2 tablespoons Teriyaki sauce – flavoured with honey and soy
Salt and pepper to taste
Chopped flat-leave parsley

Methods

1) On a teppanyaki plate or a grilling pan, melt the butter and heat until it turns golden brown.

2) Put the prawns on the pan and cook over high heat, giving each side at least two minutes before turning over.

3) After both sides are slightly charred, drizzle the teriyaki sauce and seasoning. Just before dishing up, throw in the parsley, stir and dish up.