Russian bears have grown so desperate after a scorching summer that they started digging up and eating corpses in municipal cemeteries. Their usual food mushrooms berries and odd frogs has disappeared.
"They are really hungry this year. It's a big problem. Many of them are not going to survive, ".said Mr Simion Razmislow, the vice- president of Komi's hunting and fishing society.
Thursday, October 28, 2010
Saturday, October 23, 2010
Just for food and buying
Travel with the in-laws to the North.
What is a holiday?
A holiday to me is not a holiday. It a never ending walking in shopping centers, that is a holiday. When time to eat, some of them will stop me from order the food they the don't eat, and the food is always the same duck, pork, chicken. Venison is not nice, goose meat is no good, after so many years, the in laws never change, I have to keep my mouth shut and pretend to enjoy the food they order.
What is a holiday?
A holiday to me is not a holiday. It a never ending walking in shopping centers, that is a holiday. When time to eat, some of them will stop me from order the food they the don't eat, and the food is always the same duck, pork, chicken. Venison is not nice, goose meat is no good, after so many years, the in laws never change, I have to keep my mouth shut and pretend to enjoy the food they order.
Monday, October 18, 2010
Pan cake for break fast
American pan cake
Pan cake mixture
Egg
Water
Flour
Baking powder
Sugar
Using a whisk mix the mixture quickly, if you do if for to long the pan cake become chewy.
Heat a pancake pan a non stick pan.
Rub the pan with olive oil.
Pour a small ladle of pancake mixture
In medium to low heat slowly cook the mixture
Turn the mixture when the top is firm and almost harden
A few second later transfer the pancake into a plate
Accompanied with maple syrup or honey.
A healthy breakfast, low cost breakfast.
Pan cake mixture
Egg
Water
Flour
Baking powder
Sugar
Using a whisk mix the mixture quickly, if you do if for to long the pan cake become chewy.
Heat a pancake pan a non stick pan.
Rub the pan with olive oil.
Pour a small ladle of pancake mixture
In medium to low heat slowly cook the mixture
Turn the mixture when the top is firm and almost harden
A few second later transfer the pancake into a plate
Accompanied with maple syrup or honey.
A healthy breakfast, low cost breakfast.
Chips for tip bits
Chips
Peel slice potato very thin using a slicer
Dry the sliced potatoes on a tea towel
Place the slice potato in rice flour
Remove and shake off the rice flour leave just a thin coat of rice flour on the potato
A hot pot of fry fat
Slowly put the slices of potato do not allow the potato to stick to other slice
Remove slice potato from fat and drain off the fats.
When the fats are completely drained, the potato allow to cool.
Reheat the fat
Put the cooked slice for a second frying
Cook until the slice potato is clispy remove from fat and drain the oil.
Sprinke salt lightly and the chips will dry and clispy
Peel slice potato very thin using a slicer
Dry the sliced potatoes on a tea towel
Place the slice potato in rice flour
Remove and shake off the rice flour leave just a thin coat of rice flour on the potato
A hot pot of fry fat
Slowly put the slices of potato do not allow the potato to stick to other slice
Remove slice potato from fat and drain off the fats.
When the fats are completely drained, the potato allow to cool.
Reheat the fat
Put the cooked slice for a second frying
Cook until the slice potato is clispy remove from fat and drain the oil.
Sprinke salt lightly and the chips will dry and clispy
Goreng Pisang
Banana fritters local
Use banana for goreng pisang
Cut slanging and put in glutinous rice flour
Batter
Water
Rice flour ( glutinous rice
Baking powder
Mix together to form a batter
Hot fat for deep frying
Dip the bananas into the batter and the hot fat
Fry until cook
Arrange on a rack to remove the fat
Serve in a plate with grease prove paper
Use banana for goreng pisang
Cut slanging and put in glutinous rice flour
Batter
Water
Rice flour ( glutinous rice
Baking powder
Mix together to form a batter
Hot fat for deep frying
Dip the bananas into the batter and the hot fat
Fry until cook
Arrange on a rack to remove the fat
Serve in a plate with grease prove paper
Archar ( vegetable pickle local )
Local vegetable pickle
Cucumber with skin cut into stick
Carrot cut into stick
Red chilly cut into stick
Onion cut into stick
Blanch the vegetable remove and soak in ice water
Remove from ice water and dry the vegetables
Chilly power and turmic power to marinate add sugar and vinegar
Ready in a week
Cucumber with skin cut into stick
Carrot cut into stick
Red chilly cut into stick
Onion cut into stick
Blanch the vegetable remove and soak in ice water
Remove from ice water and dry the vegetables
Chilly power and turmic power to marinate add sugar and vinegar
Ready in a week
Kim chi (korean preserved)vegetable
Cabbage leaves
Wash and dry
Rub with vinegar
Rub with salt
Rub with chilli powder
Arrange on top of each leaf and store in the chiller for a month
Service cut shaded and serve cold
Wash and dry
Rub with vinegar
Rub with salt
Rub with chilli powder
Arrange on top of each leaf and store in the chiller for a month
Service cut shaded and serve cold
Sunday, October 17, 2010
Garam masala
Garam Masala
I used garam masala for all sorts of curried dishes. There are two simple methods of preparing curried dishes.
Marinate the meat or seafood by coating the meat or seafood with garam masala, and olive oil and let the meat sit in the chiller for a couple of days until you are satisfied that the favor get into the food. Then coat with flour and pan fried or in plenty of hot fats and deep fried. Pan fried is better while deep fried is oriental way of cooking. Then arrange in a pan and add onion diced, tomato cube cook until is soft and add yorghurt and cooked chicken to cook further in gentle heat so the yorghurt will not break. When the sauce begin to boil the dish is ready
Dried Curried chicken ( rengdang)
Fry chopped onion until soft add garam masala and fry until you smell the nice favor, then add the chicken to fry until the chicken is all coated with the spice and sprinkle flour to cook until the flour is cook. By now the chicken is cooked add thick coconut milk and cook slowly in low heat, do not add water. High heat will break the coconut milk. When thick and brown the dried chicken is ready
I used garam masala for all sorts of curried dishes. There are two simple methods of preparing curried dishes.
Marinate the meat or seafood by coating the meat or seafood with garam masala, and olive oil and let the meat sit in the chiller for a couple of days until you are satisfied that the favor get into the food. Then coat with flour and pan fried or in plenty of hot fats and deep fried. Pan fried is better while deep fried is oriental way of cooking. Then arrange in a pan and add onion diced, tomato cube cook until is soft and add yorghurt and cooked chicken to cook further in gentle heat so the yorghurt will not break. When the sauce begin to boil the dish is ready
Dried Curried chicken ( rengdang)
Fry chopped onion until soft add garam masala and fry until you smell the nice favor, then add the chicken to fry until the chicken is all coated with the spice and sprinkle flour to cook until the flour is cook. By now the chicken is cooked add thick coconut milk and cook slowly in low heat, do not add water. High heat will break the coconut milk. When thick and brown the dried chicken is ready
Wednesday, October 13, 2010
Lasagna
Pasta for lasagna
Pasta
Water
Flour
Herds
Olive oil
An egg
Salt
Combine all the items to form dough which is a bit soft
Allow to set in the chiller for 20 minute
Place a cling wrap on the board sprinkle with flour
Place a dough in the central
Place a cling wrap on top the dough
Using a rolling pin and roll until the pasta is thin
Roll the pasta with the cling wrap and place the pasta in the chiller.
Make 3 rolls of pasta.
White sauce
Milk
Flour
Salt
Nutmeg
Bring milk to the boil
Mix some milk and flour with a whisk
Strain though a sieve
Pour the milk and flour into the boil while whisking the milk
Add nutmeg and salt
The white sauce much be thick.
The tomato sauce
Blanch tomato remove skin and seeds cut diced
Chopped onion, sauté until soft
Add tomato and turn down heat simmer until soft.
Meat sauce( minced beef) non beef eater used other minced meat or seafood
Mince meat
Diced tomato ( blanch,remove skin and seeds, cut into dices )
Diced onion sweat, add diced tomato, minced meat or seafood
Simmer until ready
To make lasagna (assembly Of sauce, pasta and cheese )
Arrange a layer of each
The top layer is white sauce with plenty of grated cheese and Parmesan
Into the oven for half an hour or until ready.
Enjoy your meals. Cheers!!!
Pasta
Water
Flour
Herds
Olive oil
An egg
Salt
Combine all the items to form dough which is a bit soft
Allow to set in the chiller for 20 minute
Place a cling wrap on the board sprinkle with flour
Place a dough in the central
Place a cling wrap on top the dough
Using a rolling pin and roll until the pasta is thin
Roll the pasta with the cling wrap and place the pasta in the chiller.
Make 3 rolls of pasta.
White sauce
Milk
Flour
Salt
Nutmeg
Bring milk to the boil
Mix some milk and flour with a whisk
Strain though a sieve
Pour the milk and flour into the boil while whisking the milk
Add nutmeg and salt
The white sauce much be thick.
The tomato sauce
Blanch tomato remove skin and seeds cut diced
Chopped onion, sauté until soft
Add tomato and turn down heat simmer until soft.
Meat sauce( minced beef) non beef eater used other minced meat or seafood
Mince meat
Diced tomato ( blanch,remove skin and seeds, cut into dices )
Diced onion sweat, add diced tomato, minced meat or seafood
Simmer until ready
To make lasagna (assembly Of sauce, pasta and cheese )
Arrange a layer of each
The top layer is white sauce with plenty of grated cheese and Parmesan
Into the oven for half an hour or until ready.
Enjoy your meals. Cheers!!!
Tuesday, October 12, 2010
Talk is cheap
Talk is cheap.
Talk after wedding dinner happened.
A couple decided to invite friends and relatives to their wedding dinning.
Deciding who the guests is sometime like, write the list of guests. If a couple only want to invite the best friends, then there will not be many guests.
The dinning menu selection. The dish selected by the couple, or parents.
The caterer or hotel or restaurant promises good food.
The guest arrive late, the kitchen rush to serve the meal and getting it cook in a shorter time. All the food and service become fastfood.
The dinner ended and the guest leave.
On the way home, and over the phone the guest talked about the food, the bride.
Most guest may think again, to hold their dinner in this restaurant.
It the caterer fault that the dishes done in a hurry were not up to their expectation.
Talk after wedding dinner happened.
A couple decided to invite friends and relatives to their wedding dinning.
Deciding who the guests is sometime like, write the list of guests. If a couple only want to invite the best friends, then there will not be many guests.
The dinning menu selection. The dish selected by the couple, or parents.
The caterer or hotel or restaurant promises good food.
The guest arrive late, the kitchen rush to serve the meal and getting it cook in a shorter time. All the food and service become fastfood.
The dinner ended and the guest leave.
On the way home, and over the phone the guest talked about the food, the bride.
Most guest may think again, to hold their dinner in this restaurant.
It the caterer fault that the dishes done in a hurry were not up to their expectation.
Monday, October 11, 2010
Quick cooking - Reducing cooking time, Vegetable cooking
Reduces the cooking time for vegetable.
The microwave oven is a perfect short cut equipment for fast cooking.
Vegetables Cooking
Cover and cook in the microwave until blanched.
Remove the vegetable from microwave.
In the meantime heat a frying pan until hot, add olive oil, chopped or clashed garlic.
As the garlic begin to turn brown, pour the dried blanched vegetable into the pan and saute'.
Ready when the vegetable is well tossed with olive oil.
Vegetable is ready to be served.
Don't forget to season your vegetable
I do not add salt to my cooking. Salt is bad for the body.
Enjoy your meal.
The microwave oven is a perfect short cut equipment for fast cooking.
Vegetables Cooking
Cover and cook in the microwave until blanched.
Remove the vegetable from microwave.
In the meantime heat a frying pan until hot, add olive oil, chopped or clashed garlic.
As the garlic begin to turn brown, pour the dried blanched vegetable into the pan and saute'.
Ready when the vegetable is well tossed with olive oil.
Vegetable is ready to be served.
Don't forget to season your vegetable
I do not add salt to my cooking. Salt is bad for the body.
Enjoy your meal.
Preparing tasty meat, chicken, or fish dishes
Preparing tasty meal
Portion the meat, chicken, or seafood.
Put the meat in a plastic bag.
Add olive oil so that your meat will not dry up when cooked.
When olive oil is added to the meat or seafood items, the items stay fresh in the fridge for a long time without losing the freshness.
Sprinkle herbs,salt, pepper, your favorite ingredients you used for cooking.
Marinate long enough so the marinate favor get into the meat.
Move the meat in the bag to allow a proper marinating.
Heat up your wok, or frying pan or grill.
Pour olive oil into the frying pan.
Coat the meat with flour and shake the meat so the the meat is lightly coated with flour.
Gently place the meat into the hot wok, seal the meat and low the heat, the meat will be juicy when done.
Enjoy your meal.
Portion the meat, chicken, or seafood.
Put the meat in a plastic bag.
Add olive oil so that your meat will not dry up when cooked.
When olive oil is added to the meat or seafood items, the items stay fresh in the fridge for a long time without losing the freshness.
Sprinkle herbs,salt, pepper, your favorite ingredients you used for cooking.
Marinate long enough so the marinate favor get into the meat.
Move the meat in the bag to allow a proper marinating.
Heat up your wok, or frying pan or grill.
Pour olive oil into the frying pan.
Coat the meat with flour and shake the meat so the the meat is lightly coated with flour.
Gently place the meat into the hot wok, seal the meat and low the heat, the meat will be juicy when done.
Enjoy your meal.
Washing the Leaf vegetables
Washing the Leaf vegetables
Washing the Leaves may sound like a easy job.
Break the leaf from the stem. All the leaves.
Turn on the tap and run the fingers over a leaf at one time to remove the soil.
Then break the leaf into cooking size.
Put all the prepared leaves in basin, now fill the basin and wash a second time, a third time if you like. Now dry the leaves.
The dried leaves are ready to be cooked
Enjoy your meal.
Washing the Leaves may sound like a easy job.
Break the leaf from the stem. All the leaves.
Turn on the tap and run the fingers over a leaf at one time to remove the soil.
Then break the leaf into cooking size.
Put all the prepared leaves in basin, now fill the basin and wash a second time, a third time if you like. Now dry the leaves.
The dried leaves are ready to be cooked
Enjoy your meal.
Friday, October 8, 2010
Burn Tomato, Burn Capscium, Burn Onion
How to burn vegetable
Method 1
Put the vegetable on rack and put on the gas stove to burn, turn over when the skin turn black and loosen. Remove the char burnt skin.
Method 2
Use a wok or a frying pan, with no oil in the pan or wok heat until very hot. Put the vegetable until the skin turn black and loosen. Remove the char burnt skin.
Cheers!!! Sorry for the mess you created. Enjoy you food.
Method 1
Put the vegetable on rack and put on the gas stove to burn, turn over when the skin turn black and loosen. Remove the char burnt skin.
Method 2
Use a wok or a frying pan, with no oil in the pan or wok heat until very hot. Put the vegetable until the skin turn black and loosen. Remove the char burnt skin.
Cheers!!! Sorry for the mess you created. Enjoy you food.
Monday, October 4, 2010
Salsa
Just bought a pot of Mexican Chilli plant
I was told was hot (spicy), and it was really hot. Look like mini bell pepper
Salsa
Preparation
Tomato, remove seed cut into small dice
Spanish onion (red onion) cut into small dice
Chillies remove seeds cut into small dice
Marinate with vinegar and sugar
Salsa
Preparation (the correct method)
Burn all the vegetable, chillies, onion, and tomato
Remove the burnt skins, do not forget to remove the seeds
Cut all the vegetables into small dices
Marinate in olive olive oil, herbs, lemon juices
Ok, is for dips
Surprise!!! taste very good with Ho Fun, Fried rice, and on meat dish... Any food that require chillies sauce!!! OMG west meet east dinning.
I was told was hot (spicy), and it was really hot. Look like mini bell pepper
Salsa
Preparation
Tomato, remove seed cut into small dice
Spanish onion (red onion) cut into small dice
Chillies remove seeds cut into small dice
Marinate with vinegar and sugar
Salsa
Preparation (the correct method)
Burn all the vegetable, chillies, onion, and tomato
Remove the burnt skins, do not forget to remove the seeds
Cut all the vegetables into small dices
Marinate in olive olive oil, herbs, lemon juices
Ok, is for dips
Surprise!!! taste very good with Ho Fun, Fried rice, and on meat dish... Any food that require chillies sauce!!! OMG west meet east dinning.
Preparing fertilizer for organic Vegetable
The best food plant often discard as waste product.
A dog/s owner often throw away the dogs poo.
Used a container and fill with 2/3 soil or sand.
Rest the soil/sand until it is very dry.
Collect the daily poo and place in the container, and cover with soil.
Tw0 weeks later select the hard and dried poo for fertilizer.
Cheers enjoy your organic food, Yak!!!
A dog/s owner often throw away the dogs poo.
Used a container and fill with 2/3 soil or sand.
Rest the soil/sand until it is very dry.
Collect the daily poo and place in the container, and cover with soil.
Tw0 weeks later select the hard and dried poo for fertilizer.
Cheers enjoy your organic food, Yak!!!
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